Chef de partie patisserie (immediately)

MOHR than just baking cakes.

As Chef de partie patisserie at MOHR life resort, you’ll turn sweet dreams into plated perfection. Your creativity and flair for fine desserts will delight our guests and add the finishing touch to their unforgettable stay.

• Independent creation and preparation of desserts, cakes, tarts, and sweet dishes (hot/cold)
• Responsibility for the patisserie section
• Development of new dessert creations and seasonal specialities
• Ice cream production
• Organisation of the mise en place in the patisserie area
• Quality control, cost-conscious use and ordering of the necessary materials
• Co-responsibility for the optimal purchase of goods and their storage

What we’re looking for

• Completed chef qualification with a focus on patisserie or additional qualification in patisserie
• Professional experience in upscale patisserie
• Creativity and a keen eye for presentation
• Good German skills
• Ability to work independently
• High-quality standards
• Organisational talent and attention to detail
• Team spirit
• Outstanding commitment and motivation

What we offer

• Performance-appropriate pay according to the collective agreement, with the possibility of increased pay depending on experience + 13th/14th salary
• 5-day week and secure annual position
• Top modern staff house with single room and private bathroom
• Free meals (breakfast, lunch, dinner)
• Staff wellness night and exclusive discounts
• MOHR Academy for your personal development
• Working with a view of Mt Zugspitze in a young, dynamic team