Chef de partie (immediately)

MOHR than just standing at the stove!

As a Chef de partie at MOHR life resort, you’ll be part of a creative kitchen team that blends Alpine tradition with modern culinary artistry. Here is where your passion for high-quality ingredients and your culinary skills come to life – in a setting that values excellence and innovation.

• Responsibility for your own kitchen area
• Food preparation at the highest level
• Creative contribution to our seasonal menus
• Organisation and control of the daily mise en place
• Compliance with HACCP guidelines and hygiene standards
• Guidance and support for the young chefs
• Assistance with orders and incoming goods

What we’re looking for

• Completed chef qualification or equivalent training
• Several years of professional experience in upscale gastronomy and hospitality
• Creativity and a keen sense for high-quality ingredients
• Resilience and strong organisational skills
• Team spirit and excellent communication skills
• Cleanliness and quality awareness
• Passion for cooking and interest in Alpine cuisine

What we offer

• Performance-appropriate pay according to the collective agreement, with the possibility of increased pay depending on experience + 13th/14th salary
• 5-day week and a secure annual position
• Top modern staff house with single room and private bathroom
• Free meals (breakfast, lunch, dinner)
• Staff wellness night and exclusive discounts on spa treatments and Ducati rentals
• Special rates for employees and their relatives for accommodation
• Working with a view of Mt Zugspitze in a young, dynamic team with a very good working atmosphere